Mashed Potatoes with Leek – vegetarian – gluten free

Description
Description

Potato and Leek Pot from travellunch

The vegetarian Potato and Leek Pot is the perfect companion for your next outdoor adventure! With premium ingredients, this stew warms you up no matter where you are.

Preparation is incredibly easy: add 450 ml of boiling water to the pouch, stir briefly, and let it sit for 5-10 minutes. You’ll have a delicious, warming meal in no time!